After years and years of eating and writing, I am psyched to announce that I have finally been published as a food writer! Check out my article (edited by someone other than me, so there's a missing space between two words) in 13 Minutes Magazine, available at your local Barnes & Noble. My mom found it at the one in Santana Row (Silicon Valley), but I've been told the ones on the East Coast are carrying it, too.
I have another article coming out in their next issue, as well as the following one. The magazine is published quarterly, and it has an Asian focus. They'll be broadening their scope as time goes on...
Happy dining!
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